Ah, I know I’m preaching to the blogging choir here, but SPAGHETTI SQUASH!! I have been craving some good old fashioned spaghetti for a few weeks and didn’t realize until yesterday morning that I could put together something even better – squash style spaghetti! 🙂 Mollie came over per our usual Monday night activities and after a loose 5K to shake out our legs, we indulged in this goodness.
We sautéed some mushrooms and some Boca veggie crumbles (it’s veggie meat that tastes like sausage, not real meal) to put on top as well. We added the pesto to the marinara sauce as well to amp up the flavor.
And we plated up and ate up – rather quickly, I might add. This was SO good.
It was better than regular spaghetti if you ask me! But again, I know, old news. It was just so exciting because it was the first of the season! There will be tons more but I promise I won’t ever dedicate a whole post to it again…Maybe.
The pesto was a good call!! 🙂
There’s something so comforting about a warm, home cooked, and semi healthy meal.
How do you make your spaghetti squash?
What is your favorite pasta?
What’s one food that just makes you feel warm and happy inside?