Hmmm, I’m seeing a trend in creative post titles recently… It’s a shame I can’t figure out anything better to call these things.
Saturday started out with a run. My goal was 13 miles but after a hefty cross fit on Friday night, I decreased it down to a quick and easy seven. I could hardly walk, let alone run a half marathon. I began with a hearty breakfast of eggs sunny side up.
Once digested, the SENATOR and I hit the road. We saw the most beautiful view of the skyline out there.
Dinner preparation was next! I found a recipe for any kind of white fish you wanted to use on this cute blog and was sold once I heard olives were incorporated. The boyfriend and I chose haddock after picking from a dismal selection at Kroger.
So the recipe is super easy! Take the fish, cover it in olive oil and seasoning (I used Jane’s crazy mixed up salt) and top it with the following:
freshly minced garlic
sliced olives (we chose jalapeno soaked green olives for a punch of flavor)
halved cherry tomatoes
We paired it with a salad made of chopped romaine, sliced radishes, mushrooms, cherry tomatoes, olives, parsley and avocado. It was topped off with my home made salad dressing (balsamic vinegar, oil, salt, pepper and minced garlic).
So there it was folks – my fun filled Saturday! I never thought about the possibilities of topping fish with some of your favorite ingredients and it turning out great, but the haddock was a good fish to utilize for the experiment. It almost looks like a pizza with all those delicious toppings! 🙂